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2009 Exhibitions
Division 11 - Potted Herbs
Entry
Information
Bring entries on Saturday, September 26 from 1:00 pm
to 5:00 pm and Sunday, September 27 from
1:00 p.m. – 6:00 p.m.
Awards:
1st
place: $5 & blue ribbon; 2nd place: $3 &
red ribbon; 3rd place: $2 & white ribbon
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A – ages 18–64 |
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C - Youth Ages 13 - 17 |
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E – Youth ages 8 & under |
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B – ages 65 & up
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D – Youth ages 9–12 |
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LIMIT -
ONE EXHIBIT PER LOT PER EXHIBITOR
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Potted herbs must be potted at least 2
months before the Fair by exhibitor.
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No pot over 12” in diameter will be accepted
except in the kitchen garden category.
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No commercial grower may enter for
competition.
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All entries must be picked up the Sunday
immediately following the fair between the hours
of
11 a.m. - 3 p.m.
| POTTED HERBS |
| 01 |
Bay |
|
14 |
Oregano - Greek |
| 02 |
Rosemary |
|
15 |
Oregano - Any Other |
| 03 |
Sage - Fruit Scented |
|
17 |
Lavender |
| 06 |
Myrtle |
|
19 |
Lemon Balm |
| 07 |
Geranium - Scented |
|
20 |
Sweet Basil |
| 09 |
Ginger - Plant |
|
21 |
Basil - Any Other |
| 10 |
Parsley - Curly |
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22 |
Thyme |
| 11 |
Parsley - Italian |
|
24 |
Herb - Any Other Potted Herb |
| 12 |
Chives - Onion |
|
25 |
Topiary - Any herb |
| 13 |
Chives - Garlic |
|
26 |
Kitchen Herb Garden - 3 or More Plants
in One Pot |
QUESTIONS ABOUT EXHIBITS IN THIS DEPARTMENT? CONTACT US
RIGHT HERE!
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Division Info Links

Div. 1 - Art
Div. 2 - Photography
Div. 3 - Decorative Arts
Div. 4 - Crafts
Div. 5 - Needlework
Div. 6 - Sewing
Div. 7 - Canning
Div. 8 - Cakes, Candies, Breads, & Pies
Div. 9 - Dried Foods
Div. 10 - Decorative Plants & Flowers
Div. 11 - Potted Herbs
Div. 12 - Field Crops
Div. 13 - Poultry & Rabbits
Div. 14 - Sheep
Div. 15 - Pigs
Div. 16 - Large Animals
Div. 17 - Horticulture
Div. 18 - Youth Contest
Div. 19 - Adult Contest
Div. 20 - Educational Booths
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