Entry Information
Bring entries on Saturday, September 26 from 1:00 pm to 5:00 pm and Sunday, September 27 from
1:00 p.m. – 6:00 p.m.

Awards:  1^st place: $5 & blue ribbon; 2^nd place: $3 & red ribbon; 3^rd place: $2 & white ribbon

Class:
A – ages 18–64		C - Youth Ages 13 - 17		E – Youth ages 8 & under
B – ages 65 & up		D – Youth ages 9–12

• LIMIT - ONE EXHIBIT PER LOT PER EXHIBITOR

• Potted herbs must be potted at least 2 months before the Fair by exhibitor.
• No pot over 12” in diameter will be accepted except in the kitchen garden category.
• No commercial grower may enter for competition.

• All entries must be picked up the Sunday immediately following the fair between the hours of
  11 a.m. - 3 p.m.

POTTED HERBS
01	Bay		14	Oregano - Greek
02	Rosemary		15	Oregano - Any Other
03	Sage - Fruit Scented		17	Lavender
06	Myrtle		19	Lemon Balm
07	Geranium - Scented		20	Sweet Basil
09	Ginger - Plant		21	Basil - Any Other
10	Parsley - Curly		22	Thyme
11	Parsley - Italian		24	Herb - Any Other Potted Herb
12	Chives - Onion		25	Topiary - Any herb
13	Chives - Garlic		26	Kitchen Herb Garden - 3 or More Plants in One Pot