|
FRUITS |
| 01 |
Apples (Whole or Sliced) |
|
06 |
Grapes |
| 02 |
Applesauce |
|
07 |
Peaches |
| 03 |
Blackberries or Dewberries |
|
08 |
Pears |
| 04 |
Blueberries |
|
09 |
Tomatoes |
| 05 |
Figs |
|
10 |
Any Other Fruit |
| |
|
|
|
|
|
VEGETABLES |
| 11 |
Beets |
|
20 |
Pimento Peppers |
| 12 |
Lima Beans |
|
21 |
Pumpkin |
| 13 |
Snap Beans |
|
22 |
Sauerkraut |
| 14 |
Carrots |
|
23 |
Squash |
| 15 |
Corn |
|
27 |
Spaghetti Sauce |
| 18 |
Field Peas |
|
28 |
Any Other Vegetable |
| |
|
|
|
|
|
MEATS |
|
SCORING WILL BE AS
FOLLOWS: |
|
Appearance |
|
25 points |
| Packed
Free of Excess Fat |
|
15 points |
| Size &
Uniformity |
|
15 points |
| Liquid
proportion to Meat |
|
15 points |
|
Texture |
|
20 points |
|
Container |
|
10 points |
|
Total Points |
|
100 points |
|
| 29 |
Any Canned Meat |
|
|
|
| |
|
|
|
|
|
PRESERVES, JAMS &
CONSERVES |
|
HALF-PINT OR PINT
STANDARD JARS, JARS MAY BE OPENED.
SCORING AS FOLLOWS: |
|
FRUIT - 50
POINTS |
SYRUP - 50
POINTS |
| Shape |
|
10 points |
Clearness |
|
10 points |
|
Clearness |
|
10 points |
Flavor |
|
10 points |
| Flavor |
|
15 points |
Consistency |
|
10 points |
|
Texture |
|
10 points |
Proportion to Juice |
|
10 points |
| Pack |
|
5 points |
Container |
|
10 points |
Total Points
100Points
|
|
| 30 |
Apple Butter |
|
|
|
| 31 |
Blackberry or Dewberry Preserves |
|
45 |
Strawberry Jam |
| 32 |
Blueberry Preserves |
|
46 |
Strawberry Preserves |
| 35 |
Fig Jam |
|
47 |
Watermelon-Rind Preserves |
| 36 |
Fig Preserves |
|
48 |
Blueberry Jam |
| 37 |
Grape Jam |
|
49 |
Plum Jam |
| 38 |
Grape Preserves |
|
50 |
Spiced Grapes |
| 39 |
Peach Jam |
|
51 |
Any Other Jam |
| 40 |
Peach Preserves |
|
52 |
Any Other Preserves |
| 41 |
Pear Jam |
|
53 |
Any Other Fruit Butter |
| 42 |
Pear Preserves |
|
54 |
Marmalade |
| 43 |
Pear & Pineapple Jam |
|
55 |
Any Conserve (Nuts, Raisins) |
| |
|
|
|
|
|
JELLIES |
| 56 |
Apple |
|
61 |
Strawberry |
| 57 |
Crab-Apple |
|
62 |
Peach |
| 58 |
Grape |
|
63 |
Wild Grape |
| 59 |
Pepper |
|
64 |
Blueberry |
| 60 |
Plum |
|
65 |
Any Other Jelly |
| |
|
|
|
|
|
PICKLES & RELISH |
|
SCORING WILL BE AS
FOLLOWS: |
| Size /
Shape |
|
15 points |
| Flavor |
|
30 points |
|
Texture |
|
25 points |
| Color |
|
10 points |
|
Proportion to Liquid |
|
10 points |
|
Container |
|
10 points |
Total Points
|
|
100 points
|
|
| 69 |
Beet Pickles |
|
86 |
Squash - Yellow |
| 72 |
Crab Apple Pickles |
|
87 |
Squash - Zucchini |
| 73 |
Cucumber Pickles - Sweet |
|
88 |
Hot Pepper Pickles |
| 74 |
Cucumber Pickles -
Bread/Butter |
|
89 |
Watermelon Rind Pickles |
| 75 |
Cucumber Pickles - Dill |
|
90 |
Any Other Pickle |
| 76 |
Cucumber Pickles - Kosher
Dill |
|
91 |
Chow-Chow Relish |
| 77 |
Cucumber Pickles - Spiced
Rings |
|
92 |
Chili Relish |
| 78 |
Cucumber Pickles - Sour |
|
93 |
Cucumber Relish |
| 79 |
Fig Pickles |
|
94 |
Corn Relish |
| 80 |
Okra Pickles |
|
95 |
Piccalilli Relish |
| 81 |
Peach Pickles |
|
96 |
Vegetable Relish |
| 82 |
Pear Pickles |
|
97 |
Pepper Relish |
| 83 |
Green Tomato Pickles -
Sliced |
|
98 |
Hot Salsa |
| 84 |
Green Tomato Pickles - Whole |
|
99 |
Any Other Relish |
| 85 |
Spiced Apple Rings |
|
100 |
Decorative Packed Peppers |
| |
|
|
|
|
| HONEY |
| 101 |
Honey with Comb |
|
103 |
Any Other Honey |
| 102 |
Honey without Comb |
|
104 |
Molasses (New this year) |