Entry Information
Bring entries on Saturday, September 26 from 1:00 pm to 5:00 pm and Sunday, September 27 from
1:00 p.m. – 6:00 p.m.

Awards:  1^st place: $5 & blue ribbon; 2^nd place: $3 & red ribbon; 3^rd place: $2 & white ribbon

Best of Show Award - There will be one award for the winning adult entry ($15) and one award for the winning youth entry ($15). 

Class:
A – ages 18–64		C - Youth Ages 13 - 17
B – ages 65 & up		D – Youth ages 9–12

• IMPORTANT NOTICE: DUE TO SAFETY CONCERNS, ONLY ENTRIES FROM YOUTH 10 YEARS & OLDER WILL BE ACCEPTED IN THE CANNING SECTION.
• All canned foods must be exhibited in standard, clear glass canning jars with a self sealing, two piece lids.  No rust on ring accepted
• Jars must be labeled with contents.
• One jar constitutes an exhibit.
• Classes A & B may be judged together.  Classes C & D may be judged together. 
• Fruits and vegetables will not be opened, but will be judged entirely on guidelines below:
   

  Appearance		45 points
  (Color		25 points)
  (Clearness		20 points)
  Texture		10 points
  Uniformity		10 points
  (Ripeness		10 points)
  (Size		5 points)
  Pack Arrangement		15 points
  Container		15 points
  Total Points		100 points

• All entries must be picked up the Sunday immediately following the fair between the hours of 11 a.m. – 3 p.m.

FRUITS
01	Apples (Whole or Sliced)		06	Grapes
02	Applesauce		07	Peaches
03	Blackberries or Dewberries		08	Pears
04	Blueberries		09	Tomatoes
05	Figs		10	Any Other Fruit
VEGETABLES
11	Beets		20	Pimento Peppers
12	Lima Beans		21	Pumpkin
13	Snap Beans		22	Sauerkraut
14	Carrots		23	Squash
15	Corn		27	Spaghetti Sauce
18	Field Peas		28	Any Other Vegetable
MEATS
SCORING WILL BE AS FOLLOWS:
Appearance   25 points Packed Free of Excess Fat   15 points Size & Uniformity   15 points Liquid proportion to Meat   15 points Texture   20 points Container   10 points Total Points   100 points
29	Any Canned Meat
PRESERVES, JAMS & CONSERVES
HALF-PINT OR PINT STANDARD JARS, JARS MAY BE OPENED.  SCORING AS FOLLOWS: FRUIT - 50 POINTS SYRUP - 50 POINTS Shape   10 points Clearness   10 points Clearness   10 points Flavor   10 points Flavor   15 points Consistency   10 points Texture   10 points Proportion to Juice   10 points Pack    5 points Container   10 points Total Points    100Points
30	Apple Butter
31	Blackberry or Dewberry Preserves		45	Strawberry Jam
32	Blueberry Preserves		46	Strawberry Preserves
35	Fig Jam		47	Watermelon-Rind Preserves
36	Fig  Preserves		48	Blueberry Jam
37	Grape Jam		49	Plum Jam
38	Grape Preserves		50	Spiced Grapes
39	Peach Jam		51	Any Other Jam
40	Peach Preserves		52	Any Other Preserves
41	Pear Jam		53	Any Other Fruit Butter
42	Pear Preserves		54	Marmalade
43	Pear & Pineapple Jam		55	Any Conserve (Nuts, Raisins)
JELLIES
56	Apple		61	Strawberry
57	Crab-Apple		62	Peach
58	Grape		63	Wild Grape
59	Pepper		64	Blueberry
60	Plum		65	Any Other Jelly
PICKLES & RELISH
SCORING WILL BE AS FOLLOWS:
Size / Shape   15 points Flavor   30 points Texture   25 points Color   10 points Proportion to Liquid   10 points Container   10 points Total Points     100 points
69	Beet Pickles		86	Squash - Yellow
72	Crab Apple Pickles		87	Squash - Zucchini
73	Cucumber Pickles - Sweet		88	Hot Pepper Pickles
74	Cucumber Pickles - Bread/Butter		89	Watermelon Rind Pickles
75	Cucumber Pickles - Dill		90	Any Other Pickle
76	Cucumber Pickles - Kosher Dill		91	Chow-Chow Relish
77	Cucumber Pickles - Spiced Rings		92	Chili Relish
78	Cucumber Pickles - Sour		93	Cucumber Relish
79	Fig Pickles		94	Corn Relish
80	Okra Pickles		95	Piccalilli Relish
81	Peach Pickles		96	Vegetable Relish
82	Pear Pickles		97	Pepper Relish
83	Green Tomato Pickles - Sliced		98	Hot Salsa
84	Green Tomato Pickles - Whole		99	Any Other Relish
85	Spiced Apple Rings		100	Decorative Packed Peppers
HONEY
101	Honey with Comb		103	Any Other Honey
102	Honey without Comb		104	Molasses (New this year)