Entry Information
Bring entries on Saturday, September 20 from 1:00 pm to 5:00 pm and Sunday, September 21 from
1:00 p.m. – 6:00 p.m.

Awards:  1^st place: $5 & blue ribbon; 2^nd place: $3 & red ribbon; 3^rd place: $2 & white ribbon

Class:
A – ages 18–64		C - Youth Ages 13 - 17		E – Youth ages 8 & under
B – ages 65 & up		D – Youth ages 9–12		F - Professional

• LIMIT - ONE EXHIBIT PER LOT PER EXHIBITOR

• No mixes unless altered.  Only 1/2 of the cake has to be entered.

• When judging decorated cakes, the judging will be on decorations only.

• “Professional” refers to anyone who makes a living teaching or making items for sale and
  should enter in Class F.

• Five cupcakes or cookies qualify as an exhibit entry.

SMALL CAKES & COOKIES
01	Cupcakes		08	Doughnuts
02	Decorated Cookies		09	Macaroons
03	Pecan Cookies		10	Oatmeal Cookies
04	Butter Cookies		11	Peanut Butter Cookies
05	Chocolate Chip Cookies		12	No Bake Cookies
06	Cheese Dainties		13	Sugar Cookies
07	Brownies		14	Any Other Cookie
CAKES
15	Chocolate Cake		18	Spice Cake
16	Iced Layer Cake		19	Coconut Cake
17	Pound Cake		20	Any Other Cake
DECORATED CAKES
21	Individual Cakes or Cupcakes		23	Party Cake
22	Gingerbread House		24	Wedding Cake
CANDIES
25	Coconut Candy		29	Fudge
26	Divinity or Seafoam		30	Peanut Butter Candy
27	Fancy Mints		31	Peanut Brittle
28	Plain Mints		32	Any Other Candy
BREADS
33	Yeast Bread - Sweet		40	Cornmeal Breadsticks
34	Yeast Bread - White		41	Banana Bread
35	Yeast Bread - Wheat		42	Ginger Bread
36	Yeast Rolls or Biscuits		43	Nut Bread
37	Sourdough Bread		44	Pumpkin Bread
38	Biscuits		45	Zucchini Bread
39	Cornmeal Muffins		46	Any Other Bread
PIES
47	Coconut Pie		50	Lemon Pie
48	Pecan Pie		51	Apple Pie
49	Chocolate Pie		52	Any Other Pie