Entry Information
Bring entries on Saturday, September 20 from 1:00 pm to 5:00 pm and Sunday, September 21 from
1:00 p.m. – 6:00 p.m.

Awards:  1^st place: $5 & blue ribbon; 2^nd place: $3 & red ribbon; 3^rd place: $2 & white ribbon

Best of Show Award - Departments 7 & 9 will be judged together.  $15 award for one adult entry
and one youth entry and a best of show ribbon.

Class:
A – ages 18–64		C - Youth Ages 13 - 17		E – Youth ages 8 & under
B – ages 65 & up		D – Youth ages 9–12		F - Professional

• LIMIT - ONE EXHIBIT PER LOT PER EXHIBITOR

• All entries accepted at the director’s discretion.

• Each entry must have been dried since last year’s fair and never before entered in the
  Chowan County Regional Fair. 

• Products will be judged on dehydration, color, and texture.

• All items should be displayed in clear jars with lids, if possible. 

• Approximately 1 to 2 cups of dried fruit or vegetable should be used, except for meat or
  fruit leathers.

• Leathers should be chewy, and dried in a sheet with pureed product.

• Several rolls or sheets of fruit leathers should be displayed.

• Several strips of jerky should be displayed.

• All entries must be picked up the Sunday immediately following the fair between the hours of
  11 a.m. - 3 p.m.

SMALL CAKES & COOKIES
01	Apples		07	Grapes
02	Bananas		08	Peaches
03	Cherries		09	Pears
04	Citrus Peel		10	Plums
05	Coconut		11	Any Other Fruit
06	Figs
VEGETABLES
12	Carrots		22	Any Other Pepper
13	Green Beans		23	Summer Squash
14	Lima Beans		24	Zucchini Squash
15	Mushrooms		25	Winter Squash
16	Okra		26	White Potatoes
17	Parsnips		27	Red Potatoes
18	Peas		28	Sweet Potatoes
19	Red & Green Bell Peppers		29	Turnips
20	Chili Peppers		30	Any Other Vegetablr
21	Red Hot Peppers
COMBINATIONS
31	Baby Food		33	Any Other Mixture
32	Soup Mixture
LEATHERS
34	Fruit		36	Any Other Leathers
35	Vegetable
HERBS OR SEASONINGS
37	Anise		49	Mint
38	Basil		50	Mustard
39	Bay Leaves		51	Onions
40	Celery		52	Oregano
41	Chives		53	Parsley
42	Coriander		54	Rosemary
43	Cumin		55	Sage
44	Dill		56	Savory
45	Fennel		57	Tarragon
46	Garlic		58	Thyme
47	Horseradish		59	Any Other Herb or Seasoning
48	Marjoram
MEATS
60	Beef Jerky		63	Venison Jerky
61	Fish Jerky		64	Any Other Jerky
62	Turkey jerky
NUT
65	Any Nut (Shelled)