Entry Information
Bring entries on Saturday, September 26 from 1:00 pm to 5:00 pm and Sunday, September 27 from
1:00 p.m. – 6:00 p.m.

Awards:  1^st place: $5 & blue ribbon; 2^nd place: $3 & red ribbon; 3^rd place: $2 & white ribbon

Best of Show Award - Departments 7 & 9 will be judged together.  $15 award for one adult entry
and one youth entry and a best of show ribbon.

Class:
A – ages 18–64		C - Youth Ages 13 - 17		E – Youth ages 8 & under
B – ages 65 & up		D – Youth ages 9–12		F - Professional

• LIMIT - ONE EXHIBIT PER LOT PER EXHIBITOR

• All entries accepted at the director’s discretion.

• Each entry must have been dried since last year’s fair and never before entered in the
  Chowan County Regional Fair. 

• Products will be judged on dehydration, color, and texture.

• All items should be displayed in clear jars with lids, if possible. 

• Approximately 1 to 2 cups of dried fruit or vegetable should be used, except for meat or
  fruit leathers.

• Leathers should be chewy, and dried in a sheet with pureed product.

• Several rolls or sheets of fruit leathers should be displayed.

• Several strips of jerky should be displayed.

• All entries must be picked up the Sunday immediately following the fair between the hours of
  11 a.m. - 3 p.m.

FRUIT
01	Apples
06	Figs		11	Any Other Fruit
VEGETABLES
12	Carrots
14	Lima Beans		22	Any Other Pepper
15	Mushrooms		19	Red & Green Bell Peppers
16	Okra		20	Chili Peppers
17	Parsnips		21	Red Hot Peppers
18	Peas		30	Any Other Vegetable
COMBINATIONS
33	Any Mixture
LEATHERS
34	Fruit
35	Vegetable		36	Any Other Leathers
HERBS OR SEASONINGS
37	Anise
38	Basil		51	Onions
39	Bay Leaves		52	Oregano
40	Celery		53	Parsley
41	Chives		54	Rosemary
44	Dill		55	Sage
46	Garlic		58	Thyme
49	Mint		59	Any Other Herb or Seasoning
MEATS
60	Beef Jerky
63	Venison Jerky		64	Any Other Jerky
NUT
65	Any Nut (Shelled)