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Judges
Online Registration
4th Annual Hog Fest in Edenton, North Carolina
North Carolina
State Barbeque Championship
April 30 -
May
1, 2010
DEADLINE FOR
REGISTRATION: APRIL 23, 2010
Download Entry and Contest Information Here
Thank you for
volunteering to judge at the Hog Fest in
Historic Edenton. Having an experienced panel
of KCBS judges like you is crucial to our
success. We are working hard to make the Hog
Fest a lot of fun for everyone. An immediate
response will follow once we receive your
application.
Please fill out a separate application for each
person who wishes to judge.
Click Here to Download a Printable Copy of
this Application |
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Rules & Regulations
Judging Procedures
(click to
download) |
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WAIVER
OF LIABILITY:
In consideration of your accepting this entry,
I, the undersigned, intending to be legally
bound, hereby for myself, my heirs, executors
and administrators, waive and release any and
all rights and claims for damages I may have
against the Hog Fest in Historic Edenton or
the
Edward G. Bond Post 40 or the Kansas City
Barbeque Society, their representatives,
successors, and assigns, for any and all
injuries suffered by me in this event. Further,
I hereby grant full permission to the Hog Fest
in Historic Edenton or the Edward G. Bond Post
40 and/or agents authorized by them, to use any
photographs, video tapes, motion pictures,
recordings and any other record of this event
for any legitimate purpose.
I agree to
abide by the rules and regulations of the Kansas
City Barbeque Society. I also agree to the
terms of the Waiver of Liability and the 2010
Hog Fest in Historic Edenton Rules and
Regulations.
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Hog Fest
Schedule of Events
Wed & Thu, Apr 28 & 29
Cook Team Early Check In
Friday, Apr 30
9am-330pm - Registration
9am-4pm - Insp & Hookup
4pm - Cook Mtg (Mandatory)
6pm - Kick Off Party
Judging:
700pm - Anything Butt (ND)
730pm - Anything Butt (D)
9pm-11pm - Snacks & Bevs
11pm-7am - Quiet Time
Saturday, May 1
7am-8am - Breakfast
9am-5pm - Festival Open
1030am - Judges Check In
1100am - Judges Meeting
Turn In Times:
Whole Hog - 1130am
Chicken - 1200 noon
Pork Ribs - 1230pm
Pork - 100pm
Beef Brisket - 130pm
Peoples Choice - 200pm
10am-3pm - Booth Judging
400pm - Awards Ceremony
5pm-7pm - Teams Leave
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