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Whole Hog
Competition
Online Registration
4th Annual Hog Fest in Edenton, North Carolina
North Carolina
State Barbeque Championship
April 30 -
May
1, 2010
DEADLINE FOR
REGISTRATION: APRIL 23, 2010
Download Entry and Contest
Information Here
COMPLETE THE FOLLOWING FORM. You may use
the TAB key to move between selections. Please
fill out all fields. When you are finished press
the SEND Button at the bottom of the page. An
information page summarizing what you have
submitted will automatically be sent to the Hog
Fest organizers and to the email address you
furnished. Please print out this information
page for your records. Registration fee must be
paid by credit card using PayPal, or check.
PAY BY CREDIT CARD: Submit the form
below, then
click here and send fees by
PayPal to
info@chowanfair.com. Upon receipt of
the completed form below, and confirmation from
PayPal the correct funds have been sent, Hog
Fest in Historic Edenton will send you a confirmation
letter.
PAY BY CHECK: Download the team
application below, print out, and mail completed
and signed application with check to:
Edward G. Bond Post 40
PO Box 390
Edenton, NC 27932
Click Here to Download a Printable Copy of
this Application
Include the following:
-
Payment must be included with the
application
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Make
sure to sign and date the Waiver of Liability on
the application
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Include Cook Team Questionnaire
-
Make
checks payable to: Edward G. Bond Post 40
-
Upon
receipt of the items listed above, Hog Fest in
Historic Edenton will send you a confirmation
letter.
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Rules & Regulations
Judging Procedures
(click to
download) |
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WAIVER
OF LIABILITY:
In consideration of your accepting this entry,
I, the undersigned, intending to be legally
bound, hereby for myself, my heirs, executors
and administrators, waive and release any and
all rights and claims for damages I may have
against the Hog Fest in Historic Edenton or
the
Edward G. Bond Post 40 or the Kansas City
Barbeque Society, their representatives,
successors, and assigns, for any and all
injuries suffered by me in this event. Further,
I hereby grant full permission to the Hog Fest
in Historic Edenton or the Edward G. Bond Post
40 and/or agents authorized by them, to use any
photographs, video tapes, motion pictures,
recordings and any other record of this event
for any legitimate purpose.
I agree to
abide by the rules and regulations of the Kansas
City Barbeque Society. I also agree to the
terms of the Waiver of Liability and the 2010
Hog Fest in Historic Edenton Rules and
Regulations.
CONFIRMATION OF
YOUR REGISTRATION: Application will be
forwarded to you by email to the email address
you gave us in the above form. This is only to
confirm that we have received your online
request. |
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Hog Fest
Schedule of Events
Wed & Thu, Apr 28 & 29
Cook Team Early Check In
Friday, Apr 30
9am-330pm - Registration
9am-4pm - Insp & Hookup
4pm - Cook Mtg (Mandatory)
6pm - Kick Off Party
Judging:
700pm - Anything Butt (ND)
730pm - Anything Butt (D)
9pm-11pm - Snacks & Bevs
11pm-7am - Quiet Time
Saturday, May 1
7am-8am - Breakfast
9am-5pm - Festival Open
1030am - Judges Check In
1100am - Judges Meeting
Turn In Times:
Whole Hog - 1130am
Chicken - 1200 noon
Pork Ribs - 1230pm
Pork - 100pm
Beef Brisket - 130pm
Peoples Choice - 200pm
10am-3pm - Booth Judging
400pm - Awards Ceremony
5pm-7pm - Teams Leave
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