Rules

• Hogs must be picked up from the Fair Grounds on August 19th at 5:30 pm.

• Each participant and a parent/guardian are required to attend the showmanship clinic and swine raising presentation held on the day of pick up.

• All hogs will be provided by Chowan County Regional Fair (CCRF) and assigned using a blind draw.

• All hogs will be weighed prior to the show and must have gained a minimum of 15 lbs to compete.

• Any hog checked in in poor condition will be subject to disqualification and premium will be forfeited.

• All participants must have their entry at the Show Barn by 4pm on the day of the show.

• All hogs will become property of the CCRF at the end of the show.

• Hogs will be sold to a packer chosen by the CCRF.

• Premium Calculation = Weight of entry x packer price per lb minus $50 livestock fee

*Checks will be mailed to participant within 10 days of show.

*Any disputes will be settled by the Showmanship Committee and their ruling will be final.